SOPs

PROCEDURE FOR VIABLE AIR MONITORING 1.0 OBJECTIVE : To lay down a procedure for environmental monitoring of air. 2.0  SCOPE :

PROCEDURE FOR MICROBIOLOGICAL MONITORING OF WATER 1.0 OBJECTIVE : To lay down a procedure for microbiological monitoring of raw water and

IN-PROCESS CONTROL OF PACKING LINE 1.0   OBJECTIVE : To ensure quality of Finished Products during strip packing and final packing operation

SAMPLING OF INTERMEDIATES AND FINISHED PRODUCTS 1.0  OBJECTIVE : To lay down a procedure for sampling of intermediate(blend/core/coated/capsules) and finished products

IN-PROCESS CONTROL DURING TABLET MANUFACTURING 1.0  OBJECTIVE :To lay down the procedure for In process Controls during Tablet   Manufacturing. 2.0

PROCEDURE FOR LINE CLEARANCES OBJECTIVE: To ensure that the area, equipment and activities required for the manufacturing and packing of pharmaceutical