MFR OF PARACETAMOL SYRUP
MFR OF PARACETAMOL SYRUP
PURPOSE: This Standard Operating Procedure is written to describe the formulae, manufacturing procedure, specifications, packing details of dosage form.
SCOPE: This procedure is performed and is applied during the manufacturing of dosage form.
RESPONSIBILITY / ACCOUNTABILITY: It is the responsibility of Manufacturing Chemist to follow and adhere to this SOP. The Production Pharmacist, QC/QA Manager are accountable for the strict adherence to the master.
COPY ISSUED TO:
- Master Copy: Manager Quality Assurance
- Copy No. 1: Production Pharmacist
- Copy No. 2: Manager Quality Control
- Copy No. 3: Liquid Section
PRODUCT NAME: PARACETAMOL SYRUP | BATCH SIZE: 2000 LTRS. |
PRODUCT REFERENCE CODE: | UNIT SIZE: 60 ml |
GENERIC NAME: PARACETAMOL SYRUP I.P. | PACK SIZE: 12 x 12 x 60 ml |
DOSAGE FORM: SYRUP | STRENGTH: N.A. |
DEPARTMENT: LIQUID DEPARTMENT | EXPIRY DATE: AFTER 24 MONTHS FROM THE DATE OF MANUFACTURING |
COMPOSITION:
Each 5 ml contains:
Paracetamol I.P. 120 mg
EQUIPMENTS TO BE USED:
SR. NO. | NAME OF EQUIPMENT | ASSEMBLING AS PER SOP NO. | CLEANING AS PER SOP NO. |
1 | Charging Tank – IV – 1300 Ltrs. | ||
2 | Colloid Mill | ||
3 | Charging Tank – V – 3500 Ltrs. | ||
4 | Storage Tank – III – 3500 Ltrs | ||
5 | Linear Bottle Washing Machine | ||
6 | Linear Bottle Filling and Sealing Machine | ||
7 | Automatic Bottle Labelling Machine | ||
8 | Shrink Packing Machine |
RAW MATERIAL: –
S.NO. | INGREDIENTS | STD | Theoretical Quantity Req. | Overages % | Total Quantity Used |
1. | PARACETAMOL | I.P | 120.000 | 120.000 KGS. | |
2. | ASPARTUM (POWDER) | I.P | 0.150 | 0.150 KGS. | |
3. | CARMOISINE COLOUR | FCF | 100.000 | 100.000 GMS. | |
4. | EDTA | I.P | 1.000 | 1.000 KGS. | |
5. | CITRIC ACID | I.P | 0.600 | 0.600 KGS. | |
6. | SUGAR | F.G | 600.000 | 600.000 KGS. | |
7. | METHYL PARABEN SODIUM | I.P | 1.000 | 1.000 KGS. | |
8. | SPIRIT CHLOROFORM | I.P | 35.000 | 35.000 LTRS. | |
9. | P.G. | I.P | 180.000 | 180.000 KGS. | |
10. | PROPYL PARABEN SODIUM | I.P | 0.250 | 0.250 KGS. | |
11. | STRAWBERRY FLAVOUR | F.G | 1.500 | 1.500 LTRS. |
PACKING MATERIAL:-
S.NO. | NAME OF THE MATERIAL | THEORETICAL QUANTITY REQ. | FOR RECORD | TOTAL QUANTITY USED |
1. | 60 ML AMBER ROUND BTLS. | 16666.666 | 16666.666 NOS. | |
2. | ADHESIVES TAPE ROLL BROWN | 2.000 | 2.000 NOS. | |
3. | GUM ACCACIA | 1.000 | 1.000 KGS. | |
4. | PILFER PROOFS CAPS 25 MM | 16666.666 | 16666.666 NOS. | |
5. | UNIT CARTON | 16666.666 | 2.000 | 16668.666 NOS. |
6. | LABEL | 16782.402 | 3.000 | 16785.402 NOS. |
7. | CORRUGATED BOX | 115.736 | 115.736 NOS. | |
8. | SHRINK FILM 240X220MM | 1388.833 | 1388.833 NOS. |
MANUFACTURING SPECIFICATION:
- Average fill of each Bottle is 60 ml.
- Volume variation limit allowed in each filled Bottle is 60 ml to 62 ml.
- Make up the final volume of the suspension accurately.
- Transfer the suspension from charging tank L-10 to storage tank L-14 after complete charging of batch.
- Mix the batch, Fill the bottles and also perform the primary packing of bottles at temperature not more than 250 C and Relative Humidity not more than 40.
Yield:
- Theoretical Yield is 16666 Bottles.
- Expected Practical Yield is 16666 + 2% Bottles.
Packing Details:
- Wash the bottles on Linear Bottle Washing Machine L-28 and operate it as per its SOP.
- Transfer the suspension from storage tank to Linear Bottle Filling and Sealing Machine L-29 for filling and then sealing of the bottles as per its SOP.
- Fill 60 ml suspension in 60 ml amber round bottle and use 25 mm PP Cap to seal the bottle mouth.
- Inspect the each filled and sealed bottle for proper sealing and presence of the foreign particles, if any.
- Label every inspected bottle by using the Automatic Bottle Labelling Machine.
- Pack each filled and sealed bottle in unit carton individually.
- Make a group of 12 bottles packed in unit cartons.
- Wrap this bundle in the thermoplastic film and shrink pack it by operating Shrink Packing Machine as per its SOP.
- Pack such 12 shrinked packets in the Corrugated box R-09. Thus each corrugated box contains 12 x 12 x 60 ml filled and sealed bottles.
- Seal each corrugated box with adhesive tape and label it properly by affixing the specified label.
MANUFACTURING PROCESS:
- I) Preparation of Sugar Syrup:
- Take Purified water 200 Ltrs into Stainless Steel Steam Jacketed Sugar Syrup Preparation Tank.
- Run the steam into the jacket so as to heat the water.
- Add 600 kgs of sugar into the tank and start stirring by operating the tank .
- Heat continuously till the sugar dissolves completely to give uniform Sugar Syrup.
- Transfer the prepared Sugar Syrup to Sugar Syrup Storage Tank through transfer pump.
- Transfer the prepared Syrup from Sugar Syrup Storage Tank to Charging Tank through transfer pump.
- II) Addition of Ingredients into the Charging Tank L-11 while stirring continuously:
- Dissolve 1.0 kgs of Methyl Paraben Sodium and 0.250 kgs of Propyl Paraben Sodium in 10.0 Ltrs of water and add to the bulk batch.
- Dissolve 120 kgs of Paracetamol in 180 Kgs. Of P.G and heat to mix it properly until a clear solution is prepared, then add it to the bulk batch.
- Dissolve 0.150 kgs of Aspartum in 5 Ltrs of Purified water and add to the bulk batch.
- Dissolve 1.000 kgs of EDTA in 3 Ltrs of water and add to the bulk batch.
- Dissolve 0.600 kgs of Citric Acid in 3 Ltrs of water.
- Dissolve 100.0 Gms of Carmoisine colour in 3 Ltrs of hot Purified water and add to the bulk batch.
- Add 1.500 Ltrs of Strawberry Flavour to the bulk.
- Add 35.000 Ltrs. of Spirit Chloroform to the bulk batch.
- Make up the volume with Purified water to 1000 Ltrs and Mix the whole batch for one hour.
- Check the pH of Solution to be in between 5.0 – 6.0.
- Send the sample to Quality Control Department for bulk testing.
- Transfer it to the Storage Tank.
IN-PROCESS CONTROLS:
The following in-process controls should be maintained during the processing:
- Check Raw materials used for manufacturing purpose are all approved materials and have ‘Released’ labels fixed on it.
- All weighed Raw materials should be counter-checked by Manufacturing Chemist. If any discrepancy is noticed, it should be immediately brought to the notice of Production Pharmacist and QC/QA Manager.
- Physical characteristics of Raw material like colour, odour, and consistency are checked before compounding.
- Final volume should be made as per Standard Operating Procedure using correct dipstick in the Assistant Manufacturing Chemist.
- pH of the bulk should be checked and it should be with in specified limits.
- Bulk sample should be sent for analysis to Quality Control Department before starting the filling and sealing stage.
- The Assistant Manufacturing Chemist should check intermittently filled volume at 30 minutes interval and record for the same should be kept in Batch Manufacturing Record.
- The net volume should be checked for all the filling nozzles and in no case, net volume should be less than volume claimed on the label.
Limit for Volume Variation: Volume claimed on the label + 2ml
- Visual inspection of filled and sealed bottles should be done as per SOP and the record of the same should be kept in the Batch Manufacturing Record.
- Suspensions should be filled under constant slow speed stirring to maintain uniformity of contents.
- The labels and cartons should be checked thoroughly for proper batch coding.
- Intimation should be sent to Quality Control Department for finished product sampling and testing.
- After the completion of labelling and packaging, the coded labels and cartons should be accounted for and rejected printed material should be destroyed in the presence of QC/QA Manager. Maintain the destruction of the same in the Batch Manufacturing Record.
- It will be ensure that filling or packaging equipment has been properly cleaned.
Filling or packaging of next product should not commence until the IPQA has given the ‘Line Clearance’.